Description
Discover the culinary magic of Ching-He Huang with her latest cookbook, where East meets West in a vibrant fusion of flavors and techniques. This BRAND NEW edition (ISBN: 9780857836342) released in 2021 by Octopus, spans 208 pages of innovative recipes and Asian culinary inspiration. As a celebrated Emmy-nominated TV chef, Ching-He Huang brings her expertise and passion for fresh, organic, and ethically sourced ingredients to the forefront of modern Asian cooking. Her works, including acclaimed titles like 'Stir Crazy' and 'Everyday Easy Asian,' showcase how simple and delicious it can be to create authentic dishes at home. With this cookbook, you’ll learn not only traditional techniques but also contemporary strategies to prepare quick meals that honor Chinese culinary traditions. Explore recipes that feature seasonal ingredients and capture the essence of Asian flavors, perfect for both beginners and seasoned chefs alike. Start your culinary adventure with Ching as she guides you through easy, efficient methods to elevate your cooking game. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857836342
Year: 2021
Publisher: Octopus
Pages: 208
Description:
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of ten cookbooks including Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern.
She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen and ITV's Lorraine.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857836342
Year: 2021
Publisher: Octopus
Pages: 208
Description:
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of ten cookbooks including Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern.
She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen and ITV's Lorraine.