Description
Discover the culinary masterpiece, 'Arzak + Arzak,' a captivating hardback book that explores the legacy of the Arzak family's acclaimed restaurant in San Sebastian. With dimensions of 216 x 263 mm and a substantial 260 pages, this brand-new publication from Grub Street is a treasure for culinary enthusiasts and aspiring chefs alike. Authored by the legendary Juan Mari Arzak and his talented daughter Elena Arzak, the book celebrates over 40 years of New Basque cuisine, showcasing the dynamic evolution of Spanish gastronomy.
Delve into the fascinating story of a Michelin-starred restaurant that has maintained its esteemed status since 1989, marked by its presence on the World's 50 Best Restaurants list. This exquisite cookbook not only features iconic recipes but also provides insights into the Arzak family's culinary philosophy and creative processes. Experience the magic created by Juan Mari and Elena, who deftly combine tradition with innovation, ensuring their dishes remain at the forefront of culinary excellence.
Perfect for gifting or personal collection, 'Arzak + Arzak' isn't just a cookbook; it's an exploration of a culinary dynasty and a source of inspiration for countless chefs around the world. Enjoy hassle-free delivery within New Zealand, as this product is readily available in stock, eliminating unexpected import charges. Smartfox is proud to offer combined shipping, making your shopping experience even smoother.
CONDITION: Brand New
Dimensions: 216 x 263 mm
Pages: 260
Bind: hardback
Authors: Juan Mari Arzak, Elena Arzak Publisher: Grub Street
Publication Date: 24-04-2020
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world’s most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World’s 50 Best Restaurant List since the ranking’s early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari’s role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena’s rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
Delve into the fascinating story of a Michelin-starred restaurant that has maintained its esteemed status since 1989, marked by its presence on the World's 50 Best Restaurants list. This exquisite cookbook not only features iconic recipes but also provides insights into the Arzak family's culinary philosophy and creative processes. Experience the magic created by Juan Mari and Elena, who deftly combine tradition with innovation, ensuring their dishes remain at the forefront of culinary excellence.
Perfect for gifting or personal collection, 'Arzak + Arzak' isn't just a cookbook; it's an exploration of a culinary dynasty and a source of inspiration for countless chefs around the world. Enjoy hassle-free delivery within New Zealand, as this product is readily available in stock, eliminating unexpected import charges. Smartfox is proud to offer combined shipping, making your shopping experience even smoother.
CONDITION: Brand New
Dimensions: 216 x 263 mm
Pages: 260
Bind: hardback
Authors: Juan Mari Arzak, Elena Arzak Publisher: Grub Street
Publication Date: 24-04-2020
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world’s most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World’s 50 Best Restaurant List since the ranking’s early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari’s role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena’s rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.