Description
Experience the warmth of winter with 'Apres All Day: 65+ Cozy Recipes to Share with Family and Friends.' This delightful hardback cookbook, beautifully photographed by Ren Fuller, is the ultimate companion for any culinary enthusiast who loves to gather around delicious food after a long day on the slopes or simply cuddling by the fireplace. Whether you're a seasoned skier hitting the mountain early or a cozy homebody, this collection offers something for everyone. Enjoy hearty meals and comforting snacks crafted to bring joy to your family gatherings or intimate get-togethers with friends. From energizing Apple Pie Oatmeal to indulgent Tater Tot Nachos (or 'Tatchos'), each recipe is a celebration of the apres-ski culture designed for all-day enjoyment. You’ll find classic dishes like Beef Stew served with Cheesy Garlic Bread, creating perfect moments for family potlucks. End your culinary adventure with a luscious Kitchen Sink Skillet Cookie, an irresistible treat after a day out. This cookbook also provides invaluable tips for cooking at altitude, ensuring that every dish is a success. Fun sidebars introduce ski lingo and game night ideas, making this book not just a collection of recipes but a delightful addition to your winter rituals. A perfect gift for ski bums, outdoor enthusiasts, and anyone who craves cozy, hearty meals during winter, 'Apres All Day' invites you to share the love of food and friends in every season.
By Epstein, Kelley
Photographs by Fuller, Ren
Condition: BRAND NEW
Format: Hardback
Number of Pages 224
Publisher Chronicle Books
Apres-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the apres culture all season long, whether they're the first skier on the mountain in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes here for every meal - because yes, you really can "apres all day" - including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climes will appreciate the hearty recipes and beautiful photography of mountain scenery.
By Epstein, Kelley
Photographs by Fuller, Ren
Condition: BRAND NEW
Format: Hardback
Number of Pages 224
Publisher Chronicle Books
Apres-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the apres culture all season long, whether they're the first skier on the mountain in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes here for every meal - because yes, you really can "apres all day" - including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climes will appreciate the hearty recipes and beautiful photography of mountain scenery.