Description
Experience the heart of Appalachian cuisine with this exquisite cookbook that celebrates the rich culinary heritage of the southern Appalachian Mountains. 'Appalachian Cooking' transports you to a world filled with vibrant flavors and seasonal ingredients, from wild ramps and fresh corn to juicy berries and hearty black walnuts. This beautifully illustrated 224-page cookbook by John Tullock is not just a collection of recipes; it's a journey through the traditions of Native Americans and Scots-Irish settlers, carefully woven into the fabric of Appalachian foodways.
As a child growing up on an East Tennessee farm, Tullock learned the art of cooking from his grandmother, creating cherished dishes like Sweet Onion Upside-Down Corn Bread and Fried Green Tomatoes. Each recipe reflects the wisdom of generations, offering both authentic classics and modern interpretations. Discover how to create mouth-watering dishes such as Skillet Braised Pork Chops and delectable Blackberry Crumble, with vibrant watercolor illustrations enhancing your culinary experience.
The book embodies the spirit of farm-to-table cooking, celebrating the bountiful produce that inspires every dish. Whether you’re an experienced chef or a curious home cook, 'Appalachian Cooking' will invigorate your kitchen with its seasonal recipes and heartfelt memories.
Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781682681008. Year: 2018. Publisher: W W Norton & Company.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682681008
Year: 2018
Publisher: W W Norton & Company
Pages: 224
Description:
The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include:Sweet Onion Upside-Down Corn BreadFried Green TomatoesSkillet Braised Pork ChopsBlackberry Crumble ? Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.
As a child growing up on an East Tennessee farm, Tullock learned the art of cooking from his grandmother, creating cherished dishes like Sweet Onion Upside-Down Corn Bread and Fried Green Tomatoes. Each recipe reflects the wisdom of generations, offering both authentic classics and modern interpretations. Discover how to create mouth-watering dishes such as Skillet Braised Pork Chops and delectable Blackberry Crumble, with vibrant watercolor illustrations enhancing your culinary experience.
The book embodies the spirit of farm-to-table cooking, celebrating the bountiful produce that inspires every dish. Whether you’re an experienced chef or a curious home cook, 'Appalachian Cooking' will invigorate your kitchen with its seasonal recipes and heartfelt memories.
Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781682681008. Year: 2018. Publisher: W W Norton & Company.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682681008
Year: 2018
Publisher: W W Norton & Company
Pages: 224
Description:
The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include:Sweet Onion Upside-Down Corn BreadFried Green TomatoesSkillet Braised Pork ChopsBlackberry Crumble ? Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.