Description
Unlock the secrets of animal wellbeing with our comprehensive guide, 'Animal Nutrition'. This essential resource delves deep into the science of animal health, emphasizing the significance of optimal nutrition for various domesticated species including sheep, beef cattle, dairy cattle, goats, pigs, poultry, horses, dogs, and cats. Discover how nutrition plays a pivotal role in enhancing animal welfare and productivity, crucial for meeting the world’s growing demand for quality animal protein and ethical animal husbandry practices.
'Animal Nutrition' not only provides insights into digestive anatomy and physiology but also includes essential information on evidence-based feeding practices tailored to each species. From understanding digestive processes to identifying common nutritional diseases, this book is a must-have for farmers, animal nutritionists, and pet owners alike, ensuring your animals thrive in both health and production.
Perfect for anyone who cares about animal care and welfare, this book integrates the latest research findings with practical applications in the field. Equip yourself with the knowledge to make informed decisions about feeding and caring for your animals, whether they are farm livestock or beloved pets.
Condition: BRAND NEW
ISBN: 9781486309498
Year: 2019
Publisher: CSIRO
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781486309498
Year: 2019
Publisher: CSIRO
Description:
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life.
Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases.
'Animal Nutrition' not only provides insights into digestive anatomy and physiology but also includes essential information on evidence-based feeding practices tailored to each species. From understanding digestive processes to identifying common nutritional diseases, this book is a must-have for farmers, animal nutritionists, and pet owners alike, ensuring your animals thrive in both health and production.
Perfect for anyone who cares about animal care and welfare, this book integrates the latest research findings with practical applications in the field. Equip yourself with the knowledge to make informed decisions about feeding and caring for your animals, whether they are farm livestock or beloved pets.
Condition: BRAND NEW
ISBN: 9781486309498
Year: 2019
Publisher: CSIRO
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781486309498
Year: 2019
Publisher: CSIRO
Description:
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life.
Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases.