Description
Condition: BRAND NEW
ISBN: 9781118523964
Year: 2015
Publisher: John Wiley & Sons Inc (US)
Pages: 496
Description:
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
ISBN: 9781118523964
Year: 2015
Publisher: John Wiley & Sons Inc (US)
Pages: 496
Description:
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.