Description
Discover the culinary artistry of Marianna Leivaditaki, the celebrated head chef at Morito, Hackney Road, with this brand new cookbook published in 2020. 'Morito: Delicious Recipes from a Modern Mediterranean Kitchen' invites you to explore the vibrant flavors of the Mediterranean, inspired by Marianna's roots in Chania, Crete. This expertly crafted collection of 224 pages features fresh seafood recipes reflecting her upbringing in a local seafood restaurant where her passion for cooking flourished. Perfect for food lovers and home chefs, this cookbook includes a variety of delicious, easy-to-follow recipes that showcase the essence of Mediterranean cuisine. From mouthwatering mezze to sumptuous seafood dishes, Marianna’s unique fusion of traditional and modern cooking techniques will transport you to sun-soaked shores. Enhance your culinary repertoire and impress your guests with vibrant, healthy dishes perfect for any occasion. You'll also find helpful tips for sourcing sustainable seafood and maximizing flavor in every bite. Fast shipping is available—note that shipping for this item is free, and please allow up to 6 weeks for delivery. Once your order is placed, it cannot be canceled. Start your Mediterranean culinary journey today!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857838070
Year: 2020
Publisher: Octopus
Pages: 224
Description:
Marianna Leivaditaki is the head chef at Morito, Hackney Road. She grew up in Chania, Crete, where her father is a fisherman. They had a local seafood restaurant where Marianna helped in the kitchen from an early age. After studying forensic psychology in the UK, cycling round southern Europe and volunteering in Ecuador, she went back to work in the family restaurant for two years. She returned to the UK and asked Sam and Sam Clark of Moro for a job at Moro and has worked for them ever since. She has written recipes for Guardian Cook, was on the front cover of Observer Food Monthly magazine and helped to write the Morito cookbook. She is a judge of the Observer Food Monthly Awards.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857838070
Year: 2020
Publisher: Octopus
Pages: 224
Description:
Marianna Leivaditaki is the head chef at Morito, Hackney Road. She grew up in Chania, Crete, where her father is a fisherman. They had a local seafood restaurant where Marianna helped in the kitchen from an early age. After studying forensic psychology in the UK, cycling round southern Europe and volunteering in Ecuador, she went back to work in the family restaurant for two years. She returned to the UK and asked Sam and Sam Clark of Moro for a job at Moro and has worked for them ever since. She has written recipes for Guardian Cook, was on the front cover of Observer Food Monthly magazine and helped to write the Morito cookbook. She is a judge of the Observer Food Monthly Awards.