Description
Discover 'A Year of Simple Family Food', a beautifully designed cookbook by Julia Busuttil Nishimura that celebrates the joy of family meals throughout the seasons. This BRAND NEW edition features 256 pages filled with unfussy, comforting recipes that nurture, inspire, and invite togetherness at the dining table. Shortlisted for the ABIA Illustrated Book of the Year 2021, this cookbook offers a collection of easy-to-follow recipes designed for busy families who crave delicious, seasonal cooking. From refreshing summer crępes with whipped ricotta to hearty winter congee, each recipe highlights fresh, great ingredients and the beauty of eating simply. Enhance your family's dining experience with dishes that are linked by taste and the pleasures of cooking with love. Each season brings its own bounty and with it, unique recipes such as spiced split lentil soup for autumn and decadent dark chocolate walnut cookies for winter. Perfect for sharing with loved ones, this book is not just about food; it's about creating memories that last a lifetime over shared meals. Shipping is free for this item, and please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Transform mealtime into a cherished family tradition with 'A Year of Simple Family Food'.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760784362
Year: 2020
Publisher: Pan Macmillan Australia
Pages: 256
Description:
SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring.
Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes.
Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year.
The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round.
Recipes include:
Summer
- CrĂŞpes with whipped ricotta
- Slow-roasted tomatoes with mint and mozzarella
- Spaghetti with fennel and prawns
- Apricot and berry galette
Autumn
- Granola with poached plums
- Spiced split lentil soup with fried eggplant
- Miso roast chicken
- Blackberry and apple pudding
Winter
- Congee
- Lentil and maple-roasted carrot salad
- Japanese braised pork
- Dark chocolate, walnut and oat cookies
Spring
- Tokyo-style French toast
- Silverbeet and ricotta malfatti with brown butter sauce
- Lamb and green bean stew
- Simple butter cake with raspberr
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760784362
Year: 2020
Publisher: Pan Macmillan Australia
Pages: 256
Description:
SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring.
Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes.
Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year.
The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round.
Recipes include:
Summer
- CrĂŞpes with whipped ricotta
- Slow-roasted tomatoes with mint and mozzarella
- Spaghetti with fennel and prawns
- Apricot and berry galette
Autumn
- Granola with poached plums
- Spiced split lentil soup with fried eggplant
- Miso roast chicken
- Blackberry and apple pudding
Winter
- Congee
- Lentil and maple-roasted carrot salad
- Japanese braised pork
- Dark chocolate, walnut and oat cookies
Spring
- Tokyo-style French toast
- Silverbeet and ricotta malfatti with brown butter sauce
- Lamb and green bean stew
- Simple butter cake with raspberr