Description
Condition: BRAND NEW
ISBN: 9780593235638
Format: Paper over boards
Year: 2023
Publisher: RANDOM HOUSE US
Description:
A vivid and insightful exploration of Middle Eastern ingredients featuring 90 recipes and transportive photography, from the author of Mastering Spice and The Spice Companion
An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mastering Spice and The Spice Companion
"Get ready to go on a transformative cultural journey that begins in your kitchen."-Carla Hall, bestselling author of Carla Hall's Soul Food
A FOOD NETWORK AND WIRED BEST COOKBOOK OF THE YEAR
Growing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becoming a chef and then devoting his creativity and career to sourcing and blending spices, he recognized the intensive labor, skill, and craftsmanship that goes into the development of Middle Eastern pantry staples, from olives to silan (date molasses), and tahini to sujuk (a fermented and dried sausage).
In this cookbook and culinary resource, he homes in on the everyday ingredients used throughout this vast region, including Turkey, Tunisia, Yemen, Iran, Iraq, Israel, Armenia, Jordan, and more, as he offers an homage to the pantry staples that define Middle Eastern cuisine. Lior offers an in-depth look at the production, history, cultural resonance, and storage of each pantry item, then shares an array of mouthwatering recipes crafted for home kitchens. Dishes range from a hearty Verjus and Lamb Stew to snacky Kib
ISBN: 9780593235638
Format: Paper over boards
Year: 2023
Publisher: RANDOM HOUSE US
Description:
A vivid and insightful exploration of Middle Eastern ingredients featuring 90 recipes and transportive photography, from the author of Mastering Spice and The Spice Companion
An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mastering Spice and The Spice Companion
"Get ready to go on a transformative cultural journey that begins in your kitchen."-Carla Hall, bestselling author of Carla Hall's Soul Food
A FOOD NETWORK AND WIRED BEST COOKBOOK OF THE YEAR
Growing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becoming a chef and then devoting his creativity and career to sourcing and blending spices, he recognized the intensive labor, skill, and craftsmanship that goes into the development of Middle Eastern pantry staples, from olives to silan (date molasses), and tahini to sujuk (a fermented and dried sausage).
In this cookbook and culinary resource, he homes in on the everyday ingredients used throughout this vast region, including Turkey, Tunisia, Yemen, Iran, Iraq, Israel, Armenia, Jordan, and more, as he offers an homage to the pantry staples that define Middle Eastern cuisine. Lior offers an in-depth look at the production, history, cultural resonance, and storage of each pantry item, then shares an array of mouthwatering recipes crafted for home kitchens. Dishes range from a hearty Verjus and Lamb Stew to snacky Kib