Description
A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It
By Szczech, Clayton
Condition: BRAND NEW
Format: Hardback
Number of Pages 248
Publisher Workman Publishing
For the Tequila Curious and the Tequila Connoisseur Alike, a Complete, Illustrated Guide to One of the World's Most Popular Spirits Time to put away the shot glass-tequila long ago left its spring break cliches in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Which means there's no better time for A Field Guide to Tequila, the new bible on this popular spirit. Whether you're already an aficionado who likes to slow-sip an artisanal extra-anejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it's made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila-the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)-it's all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There's harvesting, steaming, roasting, and-still in use in one legendary distillery-working mules). The five classes of tequila, including the unfortunate myth of blanco's inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patron and Jose Cuervo to traditionalists, artisans, and i
By Szczech, Clayton
Condition: BRAND NEW
Format: Hardback
Number of Pages 248
Publisher Workman Publishing
For the Tequila Curious and the Tequila Connoisseur Alike, a Complete, Illustrated Guide to One of the World's Most Popular Spirits Time to put away the shot glass-tequila long ago left its spring break cliches in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Which means there's no better time for A Field Guide to Tequila, the new bible on this popular spirit. Whether you're already an aficionado who likes to slow-sip an artisanal extra-anejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it's made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila-the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)-it's all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There's harvesting, steaming, roasting, and-still in use in one legendary distillery-working mules). The five classes of tequila, including the unfortunate myth of blanco's inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patron and Jose Cuervo to traditionalists, artisans, and i