A Bird in the Hand

SKU: PR23876

Price:
Sale price$66.70

Description

Discover culinary inspiration with A Bird in the Hand, a delightful cookbook crafted by the acclaimed food writer Diana Henry. This BRAND NEW title, published in 2015, features 224 pages of mouth-watering recipes that celebrate the versatility of chicken, showcasing simple yet elegant cooking for home chefs and food enthusiasts alike. Diana Henry, a three-time Cookery Journalist of the Year, brings her award-winning style to the kitchen, making each dish approachable and exciting. From comforting classics to innovative twists, this cookbook is perfect for anyone looking to elevate their home cooking skills. With numerous accolades, including a James Beard award for best cookbook, A Bird in the Hand is a must-have addition to your culinary library. Enjoy free shipping on this product; please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. With Diana's engaging writing and expert tips, explore new flavors and create memorable meals that your friends and family will love. Whether you’re planning a dinner party or a cozy family meal, this cookbook will inspire your every dish. Grab your copy today and transform your cooking experience with Diana Henry's expert guidance and flavorful recipes!

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9781845338961
Year: 2015
Publisher: Octopus
Pages: 224


Description:
Diana Henry is one of our best-loved food writers. She has a weekly column in The Sunday Telegraph and also writes for Red, Saga, House and Garden and BBC Good Food magazines, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015, and A Bird in the Hand was the winner of a prestigious James Beard award in 2016. Her other books include Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke and Roast Figs Sugar Snow. She lives in London with her partner and children.

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