Description
Discover the simplicity of plant-based cooking with '5-Ingredient Vegan Cooking,' a delightful cookbook by Kate Friedman. This brand new edition features 152 pages of scrumptious vegan recipes designed for busy lifestyles. With just a handful of ingredients, you can create impressive meals without the hassle of complex preparations or hard-to-find products. From crowd-pleasing brunch ideas to quick dinners and healthy snacks, each recipe includes quality staples that make vegan cooking accessible to everyone.
Elevate your dining experience with favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage, and One-Pot Sun-Dried Tomato & Chickpea Stew that maximize flavor with simple techniques. For nutritious lunches or light dinners, enjoy Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup. And when it’s time for dessert, indulge in vegan delights such as Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough, perfect for satisfying your sweet tooth healthily.
This cookbook also provides valuable tips for establishing a vegan pantry, ensuring you’re always prepared to whip up something delicious. Experience the joy of quick, healthy meals with '5-Ingredient Vegan Cooking' and embark on a flavorful journey towards a nutritious, plant-based lifestyle.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781645672739
Year: 2021
Publisher: St Martins Press
Pages: 152
Description:
A Handful of Ingredients, Endless Flavorful Vegan Meals
Vegan cooking is simple and straightforward with Kate Friedman’s delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that’ll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals—all while skipping processed or hard-to-find ingredients.
Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don’t forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.
With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.
Elevate your dining experience with favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage, and One-Pot Sun-Dried Tomato & Chickpea Stew that maximize flavor with simple techniques. For nutritious lunches or light dinners, enjoy Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup. And when it’s time for dessert, indulge in vegan delights such as Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough, perfect for satisfying your sweet tooth healthily.
This cookbook also provides valuable tips for establishing a vegan pantry, ensuring you’re always prepared to whip up something delicious. Experience the joy of quick, healthy meals with '5-Ingredient Vegan Cooking' and embark on a flavorful journey towards a nutritious, plant-based lifestyle.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781645672739
Year: 2021
Publisher: St Martins Press
Pages: 152
Description:
A Handful of Ingredients, Endless Flavorful Vegan Meals
Vegan cooking is simple and straightforward with Kate Friedman’s delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that’ll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals—all while skipping processed or hard-to-find ingredients.
Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don’t forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.
With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.