365 A Year of Everyday Cooking and Baking

SKU: PR84352

Price:
Sale price$125.00

Description

Unlock the joy of cooking every day with '365 A Year of Everyday Cooking and Baking' by Meike Peters, the talented author behind the acclaimed 'Eat in My Kitchen'. This beautifully bound hardback book, measuring 185 x 255 mm and comprising 448 pages, is your ultimate guide to daily meals. Discover a trove of 365 delectable recipes, thoughtfully curated to harmonize with the vibrant rhythm of each week. Perfect for busy individuals and families alike, each recipe balances ease and flavor, featuring quick weeknight pasta dishes, delightful salads, and comforting weekend stews. Indulge in exquisite offerings such as Winter Caprese with Blood Orange and Beet, Riesling Mussels with Grapes, and a cozy Tahini-Date Cake. Meike Peters’ unique fusion of German and Mediterranean cooking, paired with the freshest seasonal ingredients, transforms everyday cooking into a culinary adventure. Enhance your home cooking repertoire throughout the year and beyond, accompanied by expertly crafted cooking techniques and seasonal insights coined from her award-winning blog. Perfect for beginners and seasoned chefs looking for diverse, quick meal inspiration, this book is a can't-miss addition to your collection. Given its dimensions and binding, '365 A Year of Everyday Cooking and Baking' also makes a perfect gift for food lovers. Shop now and cook your way through the seasons with this inspiring culinary book, all while enjoying combined shipping from our NZ-based business. We ensure you have a hassle-free experience with no unexpected import charges or customs duties.

CONDITION: Brand New
Dimensions: 185 x 255 mm
Pages: 448
Bind: hardback
Author: Meike Peters Publisher: Prestel Publishing
Publication Date: 10-10-2019

Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book "Eat in My Kitchen". Every home cook faces the same conundrum—what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award–winning book, "Eat in My Kitchen", and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author’s signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season’s lush produce, this new home-cooking bible will inspire in the kitchen the whole year and beyond.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.

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