Description
Discover the art of smoking with '25 Essentials: Techniques for Smoking'. This comprehensive guide is perfect for beginners and enthusiasts alike, empowering you to master essential smoking techniques that will elevate your culinary skills. Whether you're smoking ribs, whole meats, or vibrant vegetables, this book provides step-by-step instructions and expert tips to create mouthwatering dishes every time.
Dive into a variety of smoking techniques including Slow-Smoking Ribs, Basting Smoked Meats, and Smoking Whole Vegetables. Each method is accompanied by a dedicated recipe and stunning color photos to inspire your next backyard barbecue or outdoor feast. The 128-page, full-color guide features a lay-flat PLC binding, making it easy to reference while grilling outdoors, no matter the weather.
With '25 Essentials: Techniques for Smoking', you're set to impress at your next cookout. Ideal for anyone eager to become a proficient smoker, this book will guide you through the essentials of smoking, ensuring juicy, flavorful results every time. Perfect for grilling aficionados and beginners looking to enhance their cooking repertoire. Start your culinary journey and transform your meals with the art of smoking today!
Delivery Information: Brand new condition, complete with ISBN 9781558328785, published by Quarto US in 2017 with 128 pages of fantastic content.
Condition: BRAND NEW
ISBN: 9781558328785
Year: 2017
Publisher: Quarto US
Pages: 128
Description:
With this guide, you'll be smoking ribs in no time!
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole Vegetables, Mopping, and Brining. Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.
Dive into a variety of smoking techniques including Slow-Smoking Ribs, Basting Smoked Meats, and Smoking Whole Vegetables. Each method is accompanied by a dedicated recipe and stunning color photos to inspire your next backyard barbecue or outdoor feast. The 128-page, full-color guide features a lay-flat PLC binding, making it easy to reference while grilling outdoors, no matter the weather.
With '25 Essentials: Techniques for Smoking', you're set to impress at your next cookout. Ideal for anyone eager to become a proficient smoker, this book will guide you through the essentials of smoking, ensuring juicy, flavorful results every time. Perfect for grilling aficionados and beginners looking to enhance their cooking repertoire. Start your culinary journey and transform your meals with the art of smoking today!
Delivery Information: Brand new condition, complete with ISBN 9781558328785, published by Quarto US in 2017 with 128 pages of fantastic content.
Condition: BRAND NEW
ISBN: 9781558328785
Year: 2017
Publisher: Quarto US
Pages: 128
Description:
With this guide, you'll be smoking ribs in no time!
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole Vegetables, Mopping, and Brining. Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.