Description
Discover the ultimate barbecue experience with this exquisite cookbook, featuring the renowned recipes from a beloved smokehouse in Asheville, North Carolina. This new edition celebrates the culinary journey of crafting mouthwatering ribs, tender pulled pork, and succulent smoked chicken that will transport your taste buds straight to the South. Inside this 224-page cookbook, you’ll find signature dishes like the famous blueberry chipotle barbecue sauce, alongside a plethora of new recipes that bring together classic Southern flavors with a modern twist.
Whether you're a seasoned pitmaster or a novice cook, these easy-to-follow recipes are designed for everyone looking to elevate their grilling game. Each recipe captures the essence of down-home comfort food, from savory sides that complement any barbecue feast to delectable desserts that ensure a sweet ending to your meal. Explore new family favorites as well as creative dishes that showcase seasonal ingredients and the best rib rubs tailored for every occasion.
Perfect for backyard barbecues, gatherings, or simply indulging in a flavorful home-cooked meal, this cookbook is a treasure trove of guidance and inspiration. So fire up your grill and ignite your smoker; it’s time to create unforgettable meals that will impress family and friends alike!
**Delivery Information:** Your order will be processed swiftly, ensuring your cookbooks arrive at your doorstep within 5-7 days, ready for you to explore the art of barbecue.
Condition: BRAND NEW
ISBN: 9780760362693
Year: 2018
Publisher: Quarto US
Pages: 224
Description:
Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100 percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. In this newly updated edition of 12 Bones Smokehouse, you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favourites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones most popular specials and desserts, including:
• 12 Bones namesake ribs, pulled pork, smoked chicken, and other meaty goodness;
• more sides than you could possibly finish
• pies, cookies, and even a cake or two to satisfy any sweet tooth
• In this new edition - dozens of new recipes, including our best rib rubs and seasonal sauces!
Spark the smoker and light up the grill; its time to make the most flavourful meals you've ever had.
Whether you're a seasoned pitmaster or a novice cook, these easy-to-follow recipes are designed for everyone looking to elevate their grilling game. Each recipe captures the essence of down-home comfort food, from savory sides that complement any barbecue feast to delectable desserts that ensure a sweet ending to your meal. Explore new family favorites as well as creative dishes that showcase seasonal ingredients and the best rib rubs tailored for every occasion.
Perfect for backyard barbecues, gatherings, or simply indulging in a flavorful home-cooked meal, this cookbook is a treasure trove of guidance and inspiration. So fire up your grill and ignite your smoker; it’s time to create unforgettable meals that will impress family and friends alike!
**Delivery Information:** Your order will be processed swiftly, ensuring your cookbooks arrive at your doorstep within 5-7 days, ready for you to explore the art of barbecue.
Condition: BRAND NEW
ISBN: 9780760362693
Year: 2018
Publisher: Quarto US
Pages: 224
Description:
Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100 percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. In this newly updated edition of 12 Bones Smokehouse, you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favourites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones most popular specials and desserts, including:
• 12 Bones namesake ribs, pulled pork, smoked chicken, and other meaty goodness;
• more sides than you could possibly finish
• pies, cookies, and even a cake or two to satisfy any sweet tooth
• In this new edition - dozens of new recipes, including our best rib rubs and seasonal sauces!
Spark the smoker and light up the grill; its time to make the most flavourful meals you've ever had.