Red Hot Sauce Book: More Than 100 Recipes for Seriously Spicy Home-Made Condimen

SKU: PR331368

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Discover the tantalizing world of spicy flavors with the 'Red Hot Sauce Book: More Than 100 Recipes for Seriously Spicy Homemade Condiments.' This comprehensive guide showcases over 100 fiery recipes that celebrate the vibrant diversity of global chilies, from Africa and the Mediterranean to India and Southeast Asia. Perfect for any home cook, this hardback book features easy-to-follow recipes for sauces, marinades, and dry rubs that bring out the best in your meals. Whether you're a novice or a seasoned chef, you'll find something to excite your palate. Each recipe is accompanied by serving suggestions for a variety of dishes, ensuring your culinary experiences are as delicious as they are daring. Explore the flavor-packed world of recipes like the famous African Chermoula, perfect with grilled fish, or the addictive Peri-Peri Marinade that will elevate your chicken and shrimp dishes. The eye-watering Ethiopian Berbere Paste adds a distinctive kick to casseroles while the Mediterranean Za'atar Spice Blend brings freshness to salads and dips. A must-have for spice lovers, this cookbook does not just stop at simple condiments; it guides you to create mouthwatering tagines, Indian curries, and classic Mexican fare. Inject some heat into your kitchen and redefine your cooking with this incredible collection. With 160 pages filled with authentic recipes and stunning imagery, the 'Red Hot Sauce Book' is your ticket to mastering homemade spicy condiments. Order yours today and spice up your meals like never before, plus enjoy fast shipping options for quick delivery!

Red Hot Sauce Book: More Than 100 Recipes for Seriously Spicy Home-Made Condiments from Salsa to Sriracha

By May, Dan
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd


100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.

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