{"product_id":"barbecue-sauces-rubs-and-marinades-bastes-butters-and-glazes-too","title":"Barbecue Sauces, Rubs, and Marinades--Bastes, Butters \u0026 Glazes, Too","description":"Condition: BRAND NEW\u003cbr\u003eISBN: 9781523500819\u003cbr\u003eYear: 2017\u003cbr\u003ePublisher: Workman\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDescription:\u003cbr\u003eEvery griller's secret weapon! \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America's barbecue belt. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBarbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIncludes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.","brand":"ALLIANCE DIST - SF","offers":[{"title":"Default","offer_id":41501842178181,"sku":"PR401586","price":54.7,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/0213\/3637\/files\/image_TNXQ6OLKD67I.jpg?v=1769482481","url":"https:\/\/smartfoxbooks.co.nz\/products\/barbecue-sauces-rubs-and-marinades-bastes-butters-and-glazes-too","provider":"Smartfox Books","version":"1.0","type":"link"}