{"product_id":"aracaria-gluten-free-guide","title":"Aracaria Gluten Free Guide","description":"If you are gluten sensitive, have an allergic reaction to gluten or are a potential coeliac disease sufferer, knowing how to embark on a reduced-gluten or gluten-free diet may become crucial to your health. \u003cbr\u003e\u003cbr\u003eGluten is a protein found in wheat, rye and barley. It gives bread elasticity and for many people eating foods that contain gluten is not a problem. An increasing number of individuals experience symptoms of unwellness that cannot be easily diagnosed. When these people change to a reduced-gluten or gluten-free diet the symptoms ease and can disappear.\u003cbr\u003e\u003cbr\u003eISBN 9780987166876\u003cbr\u003e\u003cbr\u003e275 x 195 mm\u003cbr\u003e\u003cbr\u003eCover: Paperback\u003cbr\u003ePublisher: Aracaria Guides","brand":"BOOKREPS NZ","offers":[{"title":"Default","offer_id":41795039985797,"sku":"PR425209","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/0213\/3637\/files\/bread9780987166876_1_TSLE66UEV8AP.jpg?v=1785995954","url":"https:\/\/smartfoxbooks.co.nz\/products\/aracaria-gluten-free-guide","provider":"Smartfox Books","version":"1.0","type":"link"}